Private Event Space in Midtown
La Pecora Bianca – Midtown can accommodate a wide variety of private events. Our elegant private dining space, Giulio’s Room, is available for fully private, seated dinners of up to 25 guests. La Pecora Bianca – Midtown is also available full buyouts and can accommodate up to 150 seated guests. Further details on our event options are available by scrolling down this page.
To contact our team about your event needs, or to make reservations for parties of 10 or more, please fill out the information request form below, call us at 347.322.9995 or email email@example.com.
Large Party Dining
La Pecora Bianca can host parties of up to 45 guests in our main dining room. Allow us to section off an area of the dining room to serve your guests at smaller, more intimate tables. Food and beverage minimums will be based on the number of seats reserved in advance for your party and the time and date of your event.
Giulio’s Room provides an elegant setting to host your private event of up to 25 guests. Adorned with iconic images from mid-century Italian popular culture, wood slat walls, and art deco inspired chandeliers, our private dining room is the perfect setting for your event. The room features its own temperature controls and AV capabilities and can accommodate 17 guests at one banquet table. Removable banquettes can be placed along the walls to allow for optional multi-table seating for up to 25 guests. Cocktail tables can be provided for a reception of up to 30 guests. Prix fixe menu options are provided and our sommelier can recommend
a beverage selection to match your taste and budget.
Private Buyout Midtown
Make La Pecora Bianca your own and reserve the entire restaurant to host your next business or social event for up to 160 guests. Our wine bar and provides the ideal setting for stations, and our dining room allows for a comfortable seated meal for up to 140 guests. Utilize the private dining room for VIP guests or for activities and functions. Enjoy a complete open bar and a menu crafted especially for you by executive chef Cruz Goler.