Restaurant Week Dinner

For Restaurant Week Jan. 20th - Feb. 12th, we are offering a 3-course dinner menu for $45. This menu is available Monday - Sunday.

Little Gem Caesar

parmesan, black pepper, toasted breadcrumbs
Farro Salad

grapes, pickled red onions, pistachio arugula, ricotta salata
Meatballs

beef and pork, pomodoro sauce, parmesan
Fall Squash Soup

toasted pumpkin seeds, brown butter, pumpkin seed oil

Garganelli

roasted wild mushrooms, arugula pesto, garlic, pecorino
Rigatoni

vodka sauce, stracciatella
Tagliatelle

beef and pork bolognese
Chicken Under a Brick

charred radicchio, delicata squash, balsamic
Branzino

spinach, olives, meyer lemon