Lunch
Download PDFAppetizers
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Crispy Artichokes
lemon aioli
$16
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Fritto Misto
calamari, market vegetables, cherry pepper aioli
$18
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Charred Octopus
potatoes, olives, pesto rosso
$22
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Roasted Cauliflower
pickled raisins, toasted pine nuts, calabrian aioli
$17
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Local Burrata
white and black mission figs, balsamic honey, toasted pistachios
$20
Salad
Add Chicken $8 Shrimp $9 Salmon $9-
Brussels Salad
shaved brussels sprouts, pickled raisins, sunflower seeds, parmesan
$19
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Toscano Salad
kale, baby carrots, ricotta, toasted pumpkin seeds, parmesan breadcrumbs, lemon vinaigrette
$19
Pasta
All of Our Pastas Are Made in House | Add Burrata to Any Pasta $6 | Gluten-free pasta available upon request-
Campanelle
al limone, roasted shrimp, parmesan
$28
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Ravioli
lemon ricotta, peas, mint, ramp pesto
$26
Parm-fection
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Chicken Parmesan
vodka sauce, rigatoni
$36
Mains
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Faroe Islands Salmon
butternut squash purée, braised tuscan kale, roasted mushrooms
$36
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Chicken Paillard
castelvetrano olives, toasted almonds, parmesan
$29
Sides
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Roasted Eggplant
castelvetrano olives, tomato, pangrattato
$12
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Arugula Salad
cherry tomatoes, parmesan
$12
Dolci
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Tiramisu For Two
mascarpone, espresso, amaro
$18
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Chocolate Hazelnut Budino
salted caramel, crumbled wafer
$12
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Gelati or Sorbetti
two scoops, assorted flavors
$10
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Olive Oil Cake
berry compote, whipped creme fraiche
$13