Main content starts here, tab to start navigating

Restaurant Week Lunch

For Restaurant Week Jan. 26th - Feb. 12th, we are offering a 2-course lunch menu for $30. This menu is available Monday - Friday.

First Course

Choose One

  • Whipped Ricotta

    truffle honey, country toast

  • Fall Squash Soup

    toasted pumpkin seeds, brown butter, pumpkin seed oil

Second Course

Choose One

  • Garganelli

    roasted wild mushrooms, arugula pesto, garlic, pecorino

  • Rigatoni

    vodka sauce, stracciatella

  • Tagliatelle

    beef and pork bolognese

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Reservations

Please check errors in the form above
Thanks!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.